Langdon’s Grill Breakfast Menu

Langdon’s Grill sits on what was originally a working farm of the Langdon family for 63 years. Preserving its history, the oldest remaining barn is viewable out our southern windows. We strive to keep the caring Langdon family tradition alive by taking great pride in preparing each menu item. We hope you’ll enjoy them one by one as you become part of the Langdon’s Grill family.

Specialties

Flat Iron Steak & Eggs*
Two eggs any style served with a 8oz flat iron steak. Served with potatoes and a biscuit. 1699

Sunrise*
Two eggs any style, fresh fruit, and a biscuit. 699 GF

First Tee*
Two buttermilk pancakes, two eggs any style, and two strips of bacon. 899

The Turn*
Two eggs any style with your choice of bacon, sausage, or ham, served with potatoes and a biscuit. 999 GF

19th Hole*
Two eggs, one sausage patty, two bacon strips, and two slices of French toast, with potatoes and a biscuit. 1199

Langdon Scramble
Two eggs scrambled with diced ham, bacon, sausage or chorizo, and cheddar cheese, served with potatoes and a biscuit. 959 GF

Biscuits & Gravy*
House-baked biscuits with sausage gravy and two eggs any style. 749

Chicken Fried Steak & Eggs*
Two eggs any style served with chicken fried steak smothered in gravy. Served with potatoes and a biscuit. 1199

Belgian Waffle
Served with butter and syrup. 599

Belgian Waffle Combo*
A Belgian waffle served with two eggs any style and ham, bacon or sausage. 1049

Eggs & Omelets

Country Benedict*
Two poached eggs on an English muffin with sausage patties and smothered with sausage gravy. Served with potatoes. 1249

Eggs Benedict*
Two poached eggs on an English muffin with Canadian style bacon and hollandaise sauce. Served with potatoes. 1099

Prime Rib Philly Skillet*
Two eggs any style served on a sizzling skillet with shaved prime rib, potatoes, onions, peppers, mushrooms and shredded cheddar. 1199 GF

Trio Omelet
Three eggs, bacon, sausage, ham and cheddar cheese, served with potatoes and a biscuit. 1099 GF

BTA Omelet
Three eggs, bacon, tomatoes, avocado, and pepper jack cheese, with potatoes and a biscuit. 1049 GF

Veggie Omelet
Three eggs, spinach, green peppers, mushrooms, tomatoes, onions, and provolone cheese. Served with potatoes and a biscuit. 979 GF

Denver Omelet
Three eggs, green peppers, diced ham, onions, and cheddar cheese, with potatoes and a biscuit. 999 GF

Santa Fe Skillet*
Two eggs any style served on a sizzling skillet with chorizo, potatoes, onions, peppers, salsa and topped with shredded cheddar. 1099 GF

Frittata*
An unfolded Italian omelet with your choice of meat, mushrooms, peppers, onions, tomatoes, and spinach. Topped with shredded cheese and served with potatoes and a biscuit. 1199 GF

Favorites

Pancakes
Fluffy pancakes with maple syrup. Short Stack (2) 499 Big Stack (3) 649

French Toast
Fresh battered Texas toast grilled to a golden brown. Served with bacon or sausage. 899

Old Fashioned Oatmeal
Served with brown sugar, milk and dried fruit. 599

QUICK CORNER

Need a quick hot breakfast to go?

Golfer’s Sandwich
Toasted English muffin with ham, bacon or sausage, scrambled egg and cheddar cheese. 499

Breakfast Burrito
Scrambled eggs, chorizo, cheddar cheese, salsa and sour cream rolled in a tortilla. 499

Kid’s Menu

For children 10 years & younger. Includes a small milk, juice or soda.

Jr. First Tee
One pancake, one egg and one strip of bacon or one sausage link. 599

Jr. French Toast
Two triangles of cinnamon Texas toast with two strips of bacon or two sausage links. 599

Cheesy Omelet
Two eggs with cheddar cheese. Served with breakfast potatoes. 599

Dollar Size Pancakes
Bite sized pancakes served with two strips of bacon and warm syrup. 599

Sides

Ham 399

Bacon 399

Sausage 399

Toast 199

English Muffin 199

Two Biscuits 199

Fruit 399

One Egg 199

Two Eggs 299

Gravy 149

Breakfast Potatoes 249

Favorites

Tully’s Coffee 2
Regular or Decaf

Hot Tea 299

Hot Chocolate 299

Assorted Juices 249/349

Milk 249/349

GF for gluten free, let your server know. Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. * Cooked to order items: We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.