Langdon’s Grill Dinner Menu

Langdon’s Grill sits on what was originally a working farm of the Langdon family for 63 years. Preserving its history, the oldest remaining barn is viewable out our southern windows. We strive to keep the caring Langdon family tradition alive by taking great pride in preparing each menu item. We hope you’ll enjoy them one by one as you become part of the Langdon’s Grill family.

Starters

Pancho’s Nachos
House-made tortilla chips, chicken, cheese, jalapeños, and the works. 999 GF

Hummus Plate
Served with cucumbers, tomatoes, and pita triangles. 749

Chicken Wings
Drumettes tossed in hot cayenne sauce. 999 GF

Potato Skins
Filled with cheddar cheese, bacon, and green onions. Served with sour cream. 799 GF

Spinach & Artichoke Dip
Served with warm pita triangles. 749

Calamari
Lightly floured and fried, served with a garlic aioli. 1099

Entrées

All entrées served with soup or salad.

Signature Flank Steak
Marinated and grilled flank steak then brushed with Dr. Pepper BBQ sauce, served with Yukon gold mashed potatoes and fresh vegetables. 1899

Seafood Stew
A generous portion of blue mussels, manila clams, shrimp and white fish tossed in an arriabata red sauce. Served with a baguette and butter. 1849

Flat Iron Steak*
An 8oz center cut topped with melted seasoned butter. Topped with crispy onion straws. Served with mashed potatoes and vegetables. 1899 GF

Cedar Plank Salmon*
A filet baked on a cedar plank, brushed with garlic butter. Served with bell pepper orzo and fresh vegetables. 1999

Chicken Marsala
Lightly floured and pan-fried chicken breast sautéed in a sweet Marsala wine sauce with fresh mushrooms. Served with mashed potatoes and vegetables. 1699

Chicken Carbonara
Grilled chicken, crisp bacon and green peas all tossed in a white wine cream sauce with penne pasta. 1599

Chicken Cordon Blue
Chicken breast breaded and stuffed with applewood smoked ham and Swiss cheese. Topped with a Dijon sauce. Served with bell pepper orzo and fresh vegetables. 1799

Meatball Marinara
Linguine pasta topped with our house-made meatballs, marinara sauce and parmesan cheese. 1699

Chicken Fried Steak
Traditional battered and fried steak smothered in gravy. Served with mashed potatoes and vegetables. 1499

Mahi Mahi Picatta*
Lightly floured and pan fried with capers, sundried tomatoes, roasted red peppers and mushrooms in a white wine sauce. Served with bell pepper orzo and fresh vegetables. 1899

Shrimp Scampi
Sautéed shrimp tossed with linguine pasta in a light wine and olive oil sauce, sprinkled with fresh basil. 1699

Seared Pork Chop*
An 8oz bone-in chop seared with an orange cranberry glaze with fresh shallots. Served with mashed potatoes and vegetables. 1749 GF

Greens

Fiesta Crispy Chicken Salad
Chicken strips, black beans, corn, avocado, tortilla strips, pepper jack cheese, and diced tomatoes. 1059
Sub fajita chicken GF

Cobb Salad*
Grilled chicken, tomato, avocado, cucumber, bacon, egg, and blue cheese crumbles. 1079 GF
Sub grilled steak*1279 GF

Spinach & Pear Salad
Spinach tossed with blue cheese crumbles, pear slices, avocado, green onions, and candied walnuts. Served with honey mustard dressing. 929 GF
Add grilled chicken 1179 GF

Chicken Caesar Salad
Grilled chicken, croutons, and shredded parmesan cheese, tossed with Caesar dressing. 999
Sub grilled or blackened salmon* 1399
Add calamari 1299

Sandwiches

California Chicken Sandwich
A grilled chicken breast topped with honey mustard, bacon, avocado, and provolone cheese with lettuce and tomato. 1049

French Dip*
House-roasted prime rib topped with melted provolone cheese on a hoagie roll with au jus. 1249

Traditional Reuben
Grilled marbled rye bread with sliced corned beef, sauerkraut, melted Swiss cheese, and 1000 island dressing. 1059

Pulled Pork Sandwich
Shredded pork with BBQ sauce and onion straws piled high on a bun. Served with coleslaw. 999

Langdon Philly*
Our version of the Philly sandwich with house-roasted prime rib, melted cheese, onions, bell peppers, and mushrooms on a hoagie roll. 1399

Portobello Mushroom Sandwich
A large marinated Portobello mushroom drizzled with pesto aioli and topped with roasted red peppers, lettuce, tomato, and onions straws. 999

Burgers

All burgers are 100% ground chuck, or substitute a chicken breast or veggie patty. Served with soup, salad, frips or fries.

Build your own Farm Burger*
Served with mayo, lettuce, tomato, and onions 899 Add cheese, bacon, mushrooms, jalapeños, guacamole, a fried egg, ham or avocado. 99C each item

BBQ Bacon Burger*
BBQ sauce, bacon, pepper jack cheese, lettuce, and tomato. Topped with fried onion straws. 1079

Barn Burner Patty Melt*
Caramelized sautéed onions, Swiss cheese, and 1000 island dressing on your choice of marbled rye or sourdough. 1079

Buffalo Burger*
An extra lean buffalo patty topped with your choice of cheese, mayo, lettuce, tomato, and onions. 1229

Kobe Beef Sliders*
Three Kobe beef sliders on buns. Served with garlic aioli, and onion straws. 1199

Langdon’s Favorites

Chicken Strips
Chicken strips served over a bed of fries. Served with your choice of sauce. 899
Buffalo style 899

Sizzlin’ Chicken Fajitas*
Grilled marinated chicken breast with onions, peppers and rice on a hot cast iron skillet. Served with beans, cheese, sour cream, guacamole, salsa and flour tortillas. 1199
Sub grilled steak 1299

Fish Tacos*
Our daily fish, battered, fried and served on flour tortillas with chipotle ranch, pico de gallo, and lettuce. 1049
Sub seared blackened ahi 1249

Teriyaki Chicken Bowl
Sautéed chicken breast basted and tossed in a teriyaki sauce with broccoli, carrots, mandarin oranges, and cabbage. Served over a bowl of rice with sesame seeds. 1099 GF

Fish & Chips
Pilsner battered white fish, fried golden brown. Served with coleslaw, fries, and tartar sauce. Ask your server for today’s selection. 1199

Chicken Quesadilla*
Grilled marinated chicken, cheddar cheese and pico de gallo in a grilled flour tortilla. Served with sour cream and salsa. 999
Sub grilled steak 1099

GF for gluten free, let your server know. Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. * Cooked to order items: We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.