Langdon’s Grill Dinner Menu

Langdon’s Grill sits on what was originally a working farm of the Langdon family for 63 years. Preserving its history, the oldest remaining barn is viewable out our southern windows. We strive to keep the caring Langdon family tradition alive by taking great pride in preparing each menu item. We hope you’ll enjoy them one by one as you become part of the Langdon’s Grill family.

Starters

BBQ Brisket Nachos
Slow-roasted and served over house-made tortilla chips, cheese, black beans, jalapeños and drizzled with a spicy poblano sour cream. 1099 GF

Hummus Plate
Served with cucumbers, tomatoes, and pita triangles. 799

Chicken Wings
Drumettes tossed in hot cayenne sauce. 999 GF

Calamari
Lightly floured and fried, served with a garlic aioli. 1099

Turkey Lettuce Wraps
Ground Turkey sautéed with hoisin sauce, garlic, soy sauce, ginger and water chestnuts. 999

Spinach & Artichoke Dip
Served with warm pita triangles. 799

Potato Skins
Filled with cheddar cheese, bacon, and green onions. Served with sour cream. 799 GF

Brussel Sprout Flatbread
Roasted Brussel sprouts, bacon and red onions baked on flatbread with a white sauce. 899

Entrées

All entrées served with soup or salad.

Flat Iron Steak*
An 8oz center cut topped with melted seasoned butter. Topped with crispy onion straws. Served with mashed potatoes and vegetables. 1999 GF

Cedar Plank Salmon*
A filet baked on a cedar plank, brushed with garlic butter. Served with bell pepper orzo and fresh vegetables. 1999

Potato Gnocchi
Italian style potato dumpling tossed in a butter and wine sauce with fresh asparagus, gorgonzola, garlic and sundried tomatoes. 1599 Add Chicken 184

Meatball Marinara
Linguine pasta topped with our house-made meatballs, marinara sauce and parmesan cheese. 1699

Baked Pacific Cod*
Sesame crusted Pacific Cod brushed with a lemon vinaigrette. Served with orzo and fresh vegetables. 1799

Chicken Fried Steak
Traditional battered and fried steak smothered in gravy. Served with mashed potatoes and vegetables. 1599

Shrimp Scampi
Sautéed shrimp tossed with linguine pasta in a light wine and olive oil sauce, sprinkled with fresh basil. 1699

Chipotle Chicken Pasta
Penne pasta and grilled chicken tossed in a spicy chipotle cream sauce tossed with bell peppers, onions and mushrooms. 1699

Filet Mignon*
A 6oz center-cut tender filet cooked to your ideal temperature. Served with a mushroom demi-glace Yukon gold mashed potatoes and fresh vegetables. 2599

Seared Pork Chop*
An 8oz bone-in chop seared with an orange cranberry glaze with fresh shallots. Served with mashed potatoes and vegetables. 1799 GF

Mediterranean Pasta
Penne pasta with fresh tomatoes, Kalamata olives, sundried tomatoes, capers and garlic sautéed in olive oil and white wine. Topped with feta cheese. 1449 Add Chicken 1699

Fried Chicken
A battered and fried airline chicken breast. Served with mashed potatoes, country gravy and vegetables. 1749

Mahi Mahi Picatta*
Lightly floured and pan fried with capers, sundried tomatoes, roasted red peppers and mushrooms in a white wine sauce. Served with orzo and fresh vegetables. 1899

Chicken Marsala
Lightly floured and pan-fried chicken breast sautéed in a sweet Marsala wine sauce with fresh mushrooms. Served with mashed potatoes and vegetables. 1699

Braised Short Ribs*
Slow roasted boneless short ribs Brushed with a red wine demi-glace. Served with mashed potatoes and fresh vegetables. 1899

Sandwiches

Served with soup, salad, frips or fries.

Reuben
Flavorful all natural sliced pastrami, sauerkraut, Swiss cheese and 1000 island dressing on marbled rye. 1159

Langdon Philly*
Our version of the Philly with house-roasted prime rib, cheese, onions, bell peppers, and mushrooms on a hoagie roll. 1399

Meatball Sandwich
House-made meatball on a hoagie roll with marinara sauce, mozzarella and provolone cheeses. 1099

California Chicken Sandwich
A grilled chicken breast topped with honey mustard, bacon, avocado, and provolone cheese with lettuce and tomato. 1099

French Dip*
House-roasted prime rib topped with melted provolone cheese on a hoagie roll with au jus. 1299

BBQ Brisket Wrap*
Slow-roasted sliced brisket with coleslaw, BBQ sauce, onion straws and cheddar cheese all wrapped in a tortilla. 1079

Greens

Served with a biscuit and butter.

Chicken Hazelnut Salad
Grilled chicken, roasted hazelnuts, sliced pears and gorgonzola cheese. Served with a blueberry pomegranate vinaigrette. 1149 GF

Cobb Salad*
Grilled chicken, tomato, avocado, cucumber, bacon, egg, and blue cheese crumbles. 1139 GF Sub grilled steak*1299 GF

Crab and Shrimp Louis Salad
Crab Meat, bay shrimp, spinach cucumbers, avocado, tomatoes, and egg. Served with 1000 island dressing. 1199 GF

Chicken Caesar Salad
Grilled chicken, croutons, and shredded parmesan cheese, tossed with Caesar dressing. 999 Sub grilled or blackened salmon* 1399 Sub calamari 1299

Greek Salad
Grilled chicken, diced tomatoes, Kalamata olives, cucumbers, red onions, bell peppers and feta cheese. 1099

Burgers

All burgers are 100% ground chuck, or substitute a chicken breast or veggie patty. Served with soup, salad, frips or fries.

Build your own Farm Burger*
Served with mayo, lettuce, tomato, and onions 899 Add cheese, bacon, mushrooms, jalapeños, guacamole, a fried egg, ham or avocado. 99C each item

BBQ Bacon Burger*
BBQ sauce, bacon, pepper jack cheese, lettuce, and tomato. Topped with fried onion straws. 1099

Barn Burner Patty Melt*
Caramelized sautéed onions, Swiss cheese, and 1000 island dressing on your choice of marbled rye or sourdough. 1099

Buffalo Burger*
An extra lean buffalo patty topped with your choice of cheese, mayo, lettuce, tomato, and onions. 1259

Langdon’s Favorites

Chicken Strips
Chicken strips served over a bed of fries. Served with your choice of sauce. 899
Buffalo style 899

Sizzlin’ Chicken Fajitas*
Grilled marinated chicken breast with onions, peppers and rice on a hot cast iron skillet. Served with beans, cheese, sour cream, guacamole, salsa and flour tortillas. 1199
Sub grilled steak 1299

Fish Tacos*
Our daily fish, battered, fried and served on flour tortillas with chipotle ranch, pico de gallo, and lettuce. 1049
Sub seared blackened ahi 1249

Teriyaki Chicken Bowl
Sautéed chicken breast basted and tossed in a teriyaki sauce with broccoli, carrots, mandarin oranges, and cabbage. Served over a bowl of rice with sesame seeds. 1139 GF

Fish & Chips
Pilsner battered white fish, fried golden brown. Served with coleslaw, fries, and tartar sauce. Ask your server for today’s selection. 1199

Chicken Quesadilla*
Grilled marinated chicken, cheddar cheese and pico de gallo in a grilled flour tortilla. Served with sour cream and salsa. 999
Sub grilled steak 1099

GF for gluten free, let your server know. Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. * Cooked to order items: We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.