Langdon’s Grill Lunch Menu

Langdon’s Grill sits on what was originally a working farm of the Langdon family for 63 years. Preserving its history, the oldest remaining barn is viewable out our southern windows. We strive to keep the caring Langdon family tradition alive by taking great pride in preparing each menu item. We hope you’ll enjoy them one by one as you become part of the Langdon’s Grill family.

Starters

Pancho’s Nachos
House-made tortilla chips, chicken, cheese, jalapeños, and the works. 999 GF

Hummus Plate
Served with cucumbers, tomatoes, and pita triangles. 749

Chicken Wings
Drumettes tossed in hot cayenne sauce. 999 GF

Potato Skins
Filled with cheddar cheese, bacon, and green onions. Served with sour cream. 799 GF

Spinach & Artichoke Dip
Served with warm pita triangles. 749

Calamari
Lightly floured and fried, served with a garlic aioli. 1099

Burgers

All burgers are 100% ground chuck, or substitute a turkey or veggie patty. Served with soup, salad, frips, or fries.

Build your own Farm Burger*
Served with mayo, lettuce, tomato and onions. 899
Add cheese, bacon, mushrooms, jalapeños, guacamole, a fried egg, ham or avocado. 99C each item

BBQ Bacon Burger*
BBQ sauce, bacon, pepper jack cheese, lettuce, and tomato. Topped with fried onion straws. 1079

Barn Burner Patty Melt*
Caramelized sautéed onions, Swiss cheese, and 1000 island dressing on your choice of marbled rye or sourdough. 1079

Buffalo Burger*
An extra lean buffalo patty, your choice of cheese, mayo, lettuce, tomato, and onions. 1229

Kobe Beef Sliders*
Three Kobe beef sliders on buns. Served with garlic aioli and onion straws. 1199

Greens

Shrimp Louie Salad
Bay shrimp, spinach, cucumbers, avocado, tomatoes, and egg. Served with 1000 island dressing. 1099 GF

Spinach & Pear Salad
Spinach topped with blue cheese crumbles, pear slices, avocado, green onions, and candied walnuts. Served with honey mustard dressing. 929 GF
Add grilled chicken 1179 GF

Fiesta Crispy Chicken Salad
Chicken strips, black beans, corn, avocado, tortilla strips, pepper jack cheese, and diced tomatoes. 1059
Sub fajita chicken GF

Cobb Salad*
Grilled chicken, tomato, avocado, cucumber, bacon, egg, and blue cheese crumbles. 1079 GF
Sub grilled steak 1279 GF

Sandwedge Salad
An iceberg wedge with bacon, tomatoes, egg, onion straws and blue cheese crumbles drizzled with blue cheese dressing. 899
Add Chicken 1149

Chicken Caesar Salad*
Grilled chicken, croutons, and shredded parmesan cheese, tossed with Caesar dressing. 999
Sub grilled or blackened salmon 1399
Sub calamari 1299

Soup & Salad Combo
A cup of our soup and a side salad, with a fresh baked biscuit.
699 Make it a bowl 799

Taco Salad
Ground beef, cheese, lettuce, pinto beans, rice, and pico de gallo all served inside a fried taco shell. Topped with guacamole, sour cream, and salsa. 1029
Sub fajita chicken 1129

Wraps and Sandwiches

French Dip*
House-roasted prime rib with melted provolone cheese on a hoagie roll. Served with au jus. 1249

Blatt Wrap
Bacon, lettuce, avocado, turkey, tomatoes, and mayonnaise, all wrapped up. 999

Turkey Cranberry Croissant
Fresh shaved turkey piled high on a croissant with lettuce, cranberry sauce, and cream cheese. 999

Tuna Melt
Our house recipe tuna salad with your choice of cheese and bread. 999

California Chicken Sandwich
A grilled chicken breast topped with honey mustard, bacon, avocado, and provolone cheese with lettuce and tomato. 1049

Farm Clubhouse
Ham, turkey, Swiss, cheddar, bacon, lettuce, tomato, and mayonnaise layered between two slices of your choice of bread. 1099

Portobello Mushroom Sandwich
A large marinated Portobello mushroom drizzled with pesto aioli and topped with roasted red peppers, lettuce, tomato, and onion straws. 999

Meatball Sandwich
House-made meatballs on a hoagie roll with marinara sauce, mozzarella and provolone cheeses. 1099

Traditional Reuben
Grilled marbled rye bread with sliced corned beef, sauerkraut, melted Swiss cheese, and 1000 island dressing. 1059

Pulled Pork Sandwich
Shredded pork with BBQ sauce and onion straws piled high on a bun. Served with coleslaw. 999

Buffalo Chicken Wrap
Crispy chicken tossed in buffalo sauce with lettuce, tomato, cheese, and ranch dressing. 999

Roasted Chicken Salad Croissant
House-made chicken salad with celery, onions, candied walnuts, and dried cranberries piled high on a croissant. 949

Langdon Philly*
Our version of the Philly sandwich with house-roasted prime rib, melted cheese, onions, bell peppers, and mushrooms on a hoagie roll. 1399

Veggie Wrap
Our veggie patty with lettuce, tomato, cucumbers, avocado, and chipotle ranch dressing. 999

Langdon’s Favorites

Chicken Strips
Chicken strips served over a bed of fries. Served with your choice of dipping sauce. 899
Buffalo Style 899

Teriyaki Chicken Bowl
Sautéed chicken breast basted and tossed in a teriyaki sauce with broccoli, carrots, mandarin oranges, and cabbage. Served over a bowl of rice with sesame seeds. 1099 GF

Fish Tacos
Our daily fish, battered, fried and served on flour tortillas with chipotle ranch, pico de gallo, and lettuce. 1049
Sub seared blackened ahi 1249

Sizzlin’ Chicken Fajitas*
Marinated and grilled chicken breast with onions, peppers, and rice on a sizzling cast iron skillet. Served with beans, cheese, sour cream, guacamole, salsa, and flour tortillas. 1199
Sub grilled steak 1299

Fish & Chips
Pilsner battered white fish, fried golden brown and served with coleslaw, fries, and tartar sauce. Ask your server for today’s fish selection. 1199

Chicken Quesadilla*
Grilled marinated chicken, cheddar cheese and pico de gallo in a grilled flour tortilla. Served with sour cream and salsa. 999
Sub grilled steak 1099

GF for gluten free, let your server know. Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. * Cooked to order items: We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.